Local Organic Qurbani Now Available! Order yours Today!

Please see our advertisement on HalalFoodies.ca

 

Thanksgiving Turkeys are Now Available!!

Thanksgiving is fast approaching.  Our turkeys are locally grown and free of hormones and antibiotics.  

Order your fresh Organic or Ethical turkey now to avoid disappointment.  Please call (905) 891-2005 to order yours today!

Organic Turkey:  $5.99/pound ($50 deposit is required) and $5 off the 2^nd Turkey

Ethical Turkey:  $4.29/pound ($30 deposit is required) and $3 off the 2^nd Turkey

 

 

 

 

Our New Halal, Ethical, and Affordable selection of Beef, Lamb and Poultry.

To download please click the following link:

Introducing Another Healthy Halal Option

 

Our Ramadan Specials

Ramadan_Specials_ PDF_High_Quality

 

Review by HalalFoodie:

A few weeks ago, we received a surprise visit from the wonderful HalalFoodie, a prominent figure in the resteraunt-reviewing world.  One of our very own organic, grass-fed New York steaks had the honour of being lovingly prepared, photographed, and mused over!

                                                 

“The New York steak from Blossom Pure Organic is the best I’ve had in recent memory. The texture was melt-in-your-mouth and not tough even though it was grilled to medium. I can absolutely taste the difference. I order less than mediocre steaks when we eat out and this one just about tops them all. So now I’m going to think twice about ordering steaks again — instant savings!”

To read the full review and see more photos: http://halalfoodie.ca/grocery-product-reviews/blossom-pure-organic-halal-meat-and-grocery/

And don’t forget to follow us @BlossomPure and @Halal_Foodie on Twitter!

 

A very well-written and informative article by Sarah:

 

  “Here in Toronto, we are blessed, alhamdulillah, to have the wonderful company, Blossom Pure - a truly halal, organic foods company. They work with the Amish and Mennonite farmers just outside the city, who raise all the meat on their organic farms. The slaughterer goes out to the farms, transports the animals to a federally-approved slaughterhouse (within 2-3 miles) where they are then slaughtered one by one (kindly, gently, separated, not witnessing others) and then transported back to the store to be packaged. From the very beginning, these animals are treated with respect; by slaughtering them at a site close to the farms (as opposed to driving them back to the store), the burden and stress of travel is completely removed from the animal, and placed on the slaughterer…”

To read the rest of this wonderful article, click this link: http://pieceofmind.publicrealm.net/2012/04/27/the-halal-meat-scam-and-why-im-a-semi-vegetarian/

Also, check out Sarah’s amazing blog full of tips, recipes, DIY’s, and more: http://naturesnurtureblog.com/

 

Thanksgiving – Turkey Tips and Stuffing Recipes

Organic Turkey: Cook It Your Way! (Part 1)

No matter how you cook your organic turkey, use a food thermometer to ensure the bird and stuffing reach a safe minimum internal temperature of 165°F. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, you may choose to cook turkey to higher temperatures.