Fresh lamb and beef have arrived yesterday. Our butcher showcased his skills on them this morning (see photos.) The lamb was raised on spring and summer pasture (last June and into the Fall.) They were fed hay in the winter. As always, our meat is organic-halal, and the animals were grass-hay-fed, raised in open spaces with free roaming and grazing and ethically treated all the way.IMAG0065 IMAG0067 IMAG0066 IMAG0068

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